Along with the basics of GC, this course includes appropriate methods of sample preparation and quality control, as well as insights into new developments in the field.
Gas chromatography – Olfactometry (GC-O)
This course concerns the identification of aroma-relevant compounds, introducing an objective and reproducible analytical approach to the characterisation of products and ingredients.
This sensory panel training has been designed for the needs of industrial users who want to execute their own sensory tests.
You would like to learn more about our approach to create flavours? We offer you an hands-on flavour creation training course to create flavours you are interested in. Additionally, this course covers the principles of flavour creation as well as the associated legislation.